Coconut Flour Psyllium Husk Bread - Paleo

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 1 cup Coconut flour
  • 6 tbsp Psyllium husks, whole
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil
  • 1/2 cup Olive oil

• Liquids

  • 3/4 cup Water

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 350°F.
• If not using silicone pan, grease or line pan with parchment paper. I used an 8x4-in pan.
• Mix psyllium and water in small bowl, set aside. It should form a gel after sitting for a bit.
• Dump remaining ingredients into a food processor and pulse until well combined.
• Add psyllium mixture into food processor and pulse until mixed in.
• Spread batter into 8x4 loaf pan. Smooth top.
• Bake for 45-55 minutes or until edges are brown and toothpick inserted comes out clean.
• Let bread sit in pan for 15 minutes. Remove bread from pan and allow to cool completely on rack.

Nutrition