Apple Cider Donut Mini Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 3 tsp Cinnamon
  • 1 cup Granulated sugar, White
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla extract
  • 3/4 cup Whole wheat flour, white

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 1/4 cup Butter

Found on chocolateslopes.com

Description

Ingredients

• 3/4 cup apple cider
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup white granulated sugar
• 1/2 cup light brown sugar
• 1 cup all purpose flour
• 3/4 cup white whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Topping:
• 1/4 cup butter, melted
• 1/2 cup white granulated sugar
• 2 teaspoon cinnamon

Directions

• Preheat oven to 350°F. Spray a mini muffin tin with non-stick cooking spray or grease with butter.
• In a mixer, combine apple cider, vanilla and egg. Beat until well combined.
• Add remaining ingredients (except toppings). Stir until just combined.
• Add mixture to mini muffin tin.
• Bake for 15-18 minutes or until golden brown.
• For the topping: add melted butter to one bowl and the 1/2 cup of sugar and 2 teaspoons of cinnamon to another bowl.
• Once muffins are baked, but still warm, dip each muffin into the melted butter, then into the sugar/cinnamon mixture.