Classic Ground Beef Taquitos

• Meat

  • 1/2 lb Ground beef

• Condiments

  • 1 Guacamole
  • 1 More salsa
  • 1/2 cup Your favorite salsa

• Oils & Vinegars

  • 2 cups Oil

• Bread & Baked Goods

  • 12 Tortillas

• Dairy

  • 1/4 cup Cheddar cheese

• Other

  • 1 dozen toothpicks

Found on inmamamaggieskitchen.com

Description

Ingredients

• ½ lb ground beef
• ½ cup your favorite salsa
• 1 dozen tortillas
• ¼ cup shredded cheddar cheese
• 2 cups oil
• 1 dozen toothpicks
• More salsa (optional)
• Guacamole (optional)

Directions

• Cook ground beef, drain, and return to pan with your favorite salsa.
• Let simmer for 5 minutes. Then remove from heat.
• Warm tortillas in the microwave for 30 seconds.
• Add a spoonful of ground beef to the tortilla.
• Add shredded cheese.
• Roll up and tie with a toothpick, as shown in picture above.
• Set aside. Repeat.
• Heat oil in a pan.
• Fry taquitos 3-minutes on each side, or until golden brown.
• Drain on a paper towel.
• Serve with salsa and/ or guacamole.
• NOTE: Do not overcrowd the pan, or they will not cook properly.