Savoury Turkey Veronique Rustic Meat Pie

• Vegetarian

• Produce

  • 1 cup Grapes, seedless green
  • 1 Onion, small

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Evaporated milk

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 cup Flour
  • 1 1/2 tsp Provencal herb seasoning
  • 1/2 tsp Salt
  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 Butter
  • 1/3 cup Milk

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on homemadeandyummy.com

Description

Ingredients

• For the Pot Pie: 1 pound of ground turkey
• 1 small onion (diced)
• 1 tbsp. olive oil
• Salt & pepper to taste
• 1½ tsp. Provencal Herb seasoning
• ¼ cup white wine
• 1 cup evaporated milk
• ¼ cup flour
• ¼ cup mayonnaise
• 1 cup seedless green grapes (cut in ½)
• For the Pastry Topping: 1⅓ cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. salt
• ¼ butter (melted)
• ⅓ cup milk
• 1 egg (beaten with 1 tbsp. of water)

Directions

• Preheat oven to 425º F
• Grease a dish (round, square or rectangular) and set aside
• In a measuring cup combine the evaporated milk and flour till smooth
• Add the salt, pepper and Provencal Herb seasoning, combine and set aside
• For the Pot Pie: In a skillet heat oil over over med-high heat
• Sauté the turkey until no longer pink (about 5 minutes)
• Add the diced onion and sauté for another 5 minutes
• Add the wine and sauté for 2 minutes
• Add the flour/milk mixture and cook for 2-3 minutes until thickened
• Remove from heat and stir in grapes
• Place meat mixture into prepared casserole dish and set aside
• To make the Pastry Topping: Combine flour, baking powder and salt in a bowl
• Add milk and butter, and combine to form a ball
• On a floured surface, knead dough several times
• Using a rolling pin, roll to about ¼ inch thickness (roll out to the shape of your casserole dish)
• Using a knife (or pizza cutter) cut the dough into ½ wide strips
• Place strips on top of casserole forming a lattice (or just criss cross the strips if that is easier)
• Beat the egg and water, and brush the top of the pastry
• Bake for approximately 23-25 minutes
• Pastry should be browned, and meat mixture should be bubbling
• ENJOY!!