Paleo Roti

• Vegan
• Gluten free

• Canned Goods

  • 1 cup Coconut milk, canned and full fat

• Baking & Spices

  • 1/2 cup Golden flaxseed meal
  • 1 Salt
  • 1/2 cup Tapioca flour

Found on myheartbeets.com

Description

Ingredients

• ½ cup golden flaxseed meal
• ½ cup tapioca flour
• 1 cup coconut milk, canned and full fat
• salt, adjust to taste
• Optional: grassfed ghee, use to slather on top

Directions

• Preheat a 9.5 inch (or larger) nonstick pan over medium heat.
• Mix all the ingredients together in a bowl, and pour half of the batter (a little less than 1 cup) onto the pan. Spread the batter out with a spoon.
• After 2-3 minutes, or once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes time. If you are worried about the outside burning, just lower
• the heat).
• If the remaining batter becomes too thick, add more coconut milk to thin it out. Pour the remaining batter onto the pan and cook both sides until done.