Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette

• Meat

  • 8 slices Genoa salami
  • 8 slices Ham

• Produce

  • 6 cloves Garlic
  • 1 tbsp Peperoncini
  • 1 cup Romaine or iceberg lettuce
  • 1 Tomato

• Condiments

  • 1 tbsp Black olives
  • 1 Red wine vinaigrette

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tsp Italian seasoning
  • 1 Pinch Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Olive oil
  • 1/2 cup Red wine vinegar

• Bread & Baked Goods

  • 2 Sub rolls, good-quality

• Dairy

  • 4 slices Mozzarella cheese
  • 4 slices Provolone cheese

• Other

  • 8 slices Capicola, thinly sliced
  • Thinly sliced 1/4 red onion

Found on thecozyapron.com

Description

Ingredients

• 2 good-quality sub rolls (or Italian bread)
• Red Wine Vinaigrette (recipe below)
• 8 slices Genoa salami, thinly sliced
• 8 slices Capicola, thinly sliced
• 8 slices ham, thinly sliced
• 4 slices provolone cheese, thinly sliced
• 4 slices mozzarella cheese, thinly sliced
• Thinly sliced 1/2 green bell pepper
• Thinly sliced 1/4 red onion
• Thinly sliced tomato
• 1 cup shredded romaine or iceberg lettuce
• 1 tablespoon sliced, black olives (optional)
• 1 tablespoon peperoncini (optional)
• 6 cloves garlic
• 1/2 cup red wine vinegar
• Pinch red pepper flakes
• 2 teaspoons Italian seasoning (dried Italian herbs)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup olive oil

Directions

• -Split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the Red Wine Vinaigrette onto both top and bottom halves.
• -Add all ingredients except for the olive oil into the bowl of a food processor, and process for about 20-30 seconds until well blended; with the processor running, slowly drizzle in the olive oil until everything is well emulsified and blended.