Classic Peruvian-Style Fish Ceviche

• Gluten free
• Paleo

• Seafood

  • 1 lb Ocean fish such as sea bass, fresh

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 1 Jalapeno peppers
  • 1/2 cup Lemon
  • 1 Red onion, small

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

Found on seriouseats.com

Description

Ingredients

• 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices (see note)
• 1/2 cup lemon, lime, or sour orange juice, or a combination
• 1 small red onion, finely sliced
• 1/4 cup chopped fresh cilantro leaves
• 1 to 2 jalapeño peppers, ribs and seeds removed, rinsed, and finely minced
• Kosher salt and freshly ground black pepper

Directions

• 1. Combine fish, juice, onion, cilantro, and jalapeño in a large bowl and gently fold with your hands to combine. Season to taste with salt and pepper. Allow to marinate for at least 5 minutes, folding occasionally. Transfer to a serving platter and serve immediately with boiled corn and sweet potatoes, if desired.