Classic Prime Rib

• Gluten free

• Meat

  • 6 lb Certified angus beef brand prime rib

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tbsp Kosher salt

• Oils & Vinegars

  • 1 Oil

Found on thatskinnychickcanbake.com

Description

Ingredients

• 6-pound Certified Angus Beef® Brand prime rib roast (ribs removed)
• 2 tablespoons kosher salt
• Freshly ground black pepper
• Oil, to sear roast

Directions

• One to 3 days before serving, cut slits into fat on top of roast in a crosshatch pattern. Rub salt all over roast, and refrigerate uncovered.
• On serving day, preheat oven to 200º. Sear roast in a roaster in a small amount of oil, a couple minutes on each side. Place rack into roaster, and set beef on rack. Place in oven and insert meat thermometer into center of roast. Cook for 3-4 hours till meat thermometer registers 110º. Turn oven off and let rest for about 30 minutes without opening oven door. Remove when internal temperature reaches about 120º for rare.
• Cover roast with foil and wait at least 10 and up to 30 minutes to let juices redistribute.
• Uncover, and place under broiler and broil till top is browned and crispy, watching carefully to prevent burning.
• To serve, cut meat into slices. Season with additional salt if necessary.