Triple Corn Cornbread

• Vegetarian

• Produce

  • 1 Ear Sweet corn

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 6 g Baking powder
  • 2 1/2 g Baking soda
  • 156 g Cornmeal
  • 65 g Flour - all-purpose
  • 60 g Masa harina
  • 2 1/2 g Salt
  • 12 g Sugar, granulated

• Dairy

  • 42 g Butter - cultured, unsalted
  • 1/2 cup Milk
  • 3/4 cup Yogurt, Plain

Found on norecipes.com