Ingredients
Produce
Baking & Spices
Beer, Wine & Liquor
Other
Found on cooking.nytimes.com
| Title: | Classic Prime Rib For A Small Crowd Recipe |
| Descrition: | This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. |
Classic Prime Rib For A Small Crowd
Produce
Baking & Spices
Beer, Wine & Liquor
Other
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Classic Prime Rib For A Small Crowd Recipe
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
