Pecan, Sage, and Gruyere Turkey Salad

• Gluten free

• Meat

  • 3 cups Turkey, cooked packed

• Produce

  • 5 Sage, fresh leaves

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1 Salt

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3 oz Gruyere cheese
  • 1/4 cup Sour cream

Found on willcookforsmiles.com

Description

Ingredients

• About 3 cups chopped cooked turkey, packed
• 3 oz Gruyere cheese, diced
• 1 cup chopped pecans
• 5-6 fresh sage leaves, minced
• Salt
• Fresh cracked black pepper
• ½ cup mayo
• ¼ cup sour cream

Directions

• Combine turkey, Gruyere cheese, pecans, and sage in a mixing bowl. Mix well.
• Add salt, pepper, mayo, and sour cream. Mix until all combined.
• Refrigerate until ready to use.
• Note: this recipe doesnt have to be done with leftover turkey. You can get turkey breast at the store and roast it according the the instructions on the package.