Classic Reuben Sandwich

• Meat

  • 1 Corned beef or pastrami

• Canned Goods

  • 1 cup Sauerkraut

• Condiments

  • 4 tbsp Thousand island dressing

• Bread & Baked Goods

  • 4 slices Rye bread, dark

• Dairy

  • 1 cup Swiss cheese

Found on jocooks.com

Description

Ingredients

• 4 slices dark rye bread
• 1 cup sauerkraut
• thinly sliced corned beef or pastrami
• 4 tbsp thousand island dressing
• 1 cup Swiss cheese, shredded

Directions

• Turn on your broiler.
• Place 2 slices of the bread onto a baking sheet. Divide the cheese among the two slices of bread and arrange evenly. Place the baking sheet under the broiler until cheese melts, about 2 minutes.
• Spread the thousand island dressing over the cheese, about 2 tbsp on each slice. Top with ½ cup of sauerkraut on each slice. Top with sliced pastrami, as much as you want. Place the other slice of bread on top and place the sandwiches under the broiler for another minute.

Nutrition