Classic Spinach Salad

• Gluten free

• Meat

  • 6 slices Bacon, crisp and crumbled cooked

• Produce

  • 6 Mushrooms, fresh
  • 1 cup Red onion
  • 1 lb Spinach

• Refrigerated

  • 2 Eggs, hard

• Condiments

  • 1/3 cup Catsup
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Salt
  • 2 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Cider vinegar
  • 1 cup Oil

Found on silverfoodie.com

Description

Ingredients

• 1 lb. spinach, washed & dried
• 2 hard-boiled eggs, chopped
• 6 slices bacon, cooked crisp and crumbled
• 6 fresh mushrooms, sliced
• 1 cup red onion, chopped or sliced thinly
• 1/3 cup catsup
• 2 teaspoons Worcestershire sauce
• 1/4 cup cider vinegar (or white wine vinegar)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 cup oil (olive oil is good)

Directions

• Combine salad ingredients in a large bowl. Combine dressing ingredients except oil in a food processor (or blender) and process until well blended. With processor or blender running, pour oil slowly through feed tube. Just before serving pour half of the dressing over the salad and toss.