Healthy Donut

• Vegetarian

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 cup Truvia baking blend natural sweetener
  • 1/2 tsp Vanilla extract, pure
  • 1 cup Whole wheat flour, unbleached

• Dairy

  • 1 tbsp Butter
  • 5/8 cup Skim milk

Found on livingsweetmoments.com

Description

Directions

• Preheat oven to 350 degrees Fahrenheit
• Grease your donut pan with a baking spray that has flour in it
• Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl. 
• In a smaller bowl, gently whisk together egg whites, melted butter, skim milk, and vanilla. 
• Stir wet mixture into the dry ingredients.
• Fill donut pan until each is about 3 quarters full making sure you don’t overfill. 
• Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean.
• Allow to cool for 5-10 minutes. 
• Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones.
• Top with anything you like. For a vanilla glaze, mix 1/2 cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract. To top, simply wet your fingers with a little water and run it through the tops of the donut, then dip it in your favorite topping 

Nutrition