Classic Texas Caviar

• Vegetarian
• Gluten free

• Produce

  • 2 cans (15-1/2 ounces each black-eyed peas
  • 1 Avocado, medium ripe
  • 1 Green pepper, medium
  • 1 Red onion, small
  • 1 can Tomatoes and green chilies

• Condiments

  • 1/2 cup Italian salad dressing, fat-free
  • 2 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Snacks

  • 1 Tortilla chips

Found on tasteofhome.com

Description

Ingredients

• 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 1 can (10 ounces) diced tomatoes and green chilies, drained
• 1 medium green pepper, finely chopped
• 1 small red onion, finely chopped
• 1/2 cup fat-free Italian salad dressing
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium ripe avocado, peeled and cubed
• Tortilla chips

Directions

• Directions In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. Stir in avocado just before serving. Serve with chips. Yield: 5 cups. Originally published as Texas Caviar in Light & Tasty February/March 2007, p7 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition