Napa Cabbage, Carrot and Almond Slaw with Honey

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Carrots
  • 1 head Napa cabbage

• Condiments

  • 1/2 tsp Dijon mustard
  • 1 tbsp Honey

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 2/3 tbsp Apple cider vinegar
  • 6 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3/4 cup Almonds, toasted

Found on rachaelraymag.com

Description

Directions

• In a salad bowl, whisk together the olive oil, vinegar, honey, mustard and 1/8 teaspoon salt. Add the carrots, cabbage and almonds and toss to combine.