Classic Waffle

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 1 1/2 cups Milk

Found on iwashyoudry.com

Ingredients

• 2 cups all purpose flour
• 2 tbsp sugar
• 4 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 1/2 cups warm milk
• 6 tbsp butter, melted
• 1 tsp vanilla extract

Directions

• Preheat waffle iron.
• In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
• In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
• Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*