Clean Eating Almond Butter Fudge

• Oils & Vinegars

  • 2 1/2 tbsp Coconut oil, virgin

• Other

  • 1/2 cup Almond butter or allergy-friendly alternative
  • optional 2 1/2 tbsp liquid sweetener of choice*

Found on chocolatecoveredkatie.com

Description

Directions

• Instructions *To sweeten, you can use maple syrup, agave, honey (non-vegan), stevia drops, etc. I actually really like this without any sweetener at all, and if you’re the kind of person who eats peanut butter from the jar, you might also like it unsweetened. Be sure that you like the taste of whatever coconut oil you are using. My favorite brand is Whole Foods 365 Organic Virgin Coconut Oil; I’ve found some other brands to have a smoky flavor I’d rather not add to a dessert. To Make: Combine the almond butter and coconut oil or coconut butter, and gently warm until the nut butter is easily stir-able and the coconut oil is liquid. Stir in the sweetener if desired, then spoon into a plastic container or candy molds. Freeze a few hours until solid, and store leftovers in the freezer. View Nutrition Facts