Lasagna In A Mug

• Meat

  • 2 tbsp Sausage, cooked

• Produce

  • 3 tbsp Spinach

• Condiments

  • 3 tbsp Pizza sauce

• Pasta & Grains

  • 2 Pasta lasagna sheets

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1 tbsp Cheddar cheese, grated
  • 4 tbsp Ricotta cheese

• Other

  • ¾ cup (6floz/180g water

Found on biggerbolderbaking.com

Ingredients

• 2 pasta lasagna sheets
• ¾ cup (6floz/180g) water
• 1 teaspoon olive oil
• 3 tablespoons pizza sauce
• 4 tablespoons ricotta cheese
• 3 tablespoons spinach, uncooked
• 2 tablespoons cooked sausage, optional
• 1 tablespoon grated cheddar cheese

Directions

• Roughly break the pasta sheets and place in a large microwavable mug.
• Cover with water and olive oil. The olive oil stops the lasagna sticking together while cooking.
• Microwave for 3-4 min or until the pasta is tender. Check on it half way through and stir.
• Once cooked drain away the cooking water and remove the pasta from the mug
• Add 1 tablespoons pizza sauce and spread on the bottom of your mug.
• Then do a layer of pasta, layer of spinach, sausage (optional) and ricotta.
• Repeat the layers all the way to the top of the mug
• Once you get to the top sprinkle grated cheddar on top.
• Place in the microwave and cook for 2½ - 3 minutes or until the lasagna is heated through. (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
• Let cool for a couple minutes and enjoy!

Nutrition