Clean Eating Crockpot Thai Pork

• Meat

  • 1 2 lb. boneless pork loin or pork roast, boneless

• Produce

  • 1/2 cup Cilantro
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1/2 cup Green onion
  • 1 Red bell pepper

• Condiments

  • 3 tbsp Peanut butter, creamy
  • 1/2 cup Teriyaki sauce, prepared

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Rice vinegar

Found on sublimereflection.com

Description

Ingredients

• One 2 lb. boneless pork loin or pork roast
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1/2 cup prepared Teriyaki sauce
• 2 T. rice vinegar
• 1 tsp. red pepper flakes
• 3 cloves garlic
• 3 T. creamy peanut butter
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onion

Directions

• Place pork, Teriyaki sauce, rice vinegar, garlic, and red pepper flakes in crockpot. Cook on low for 6-8 hours. Remove meat from the crockpot and shred. Stir peanut butter into the remaining liquid. Add sliced peppers, and return meat to crockpot. Cook approximately 30 minutes until peppers are slightly cooked, but still crisp. Just before serving, stir in green onion and cilantro. Can be served over rice, in lettuce wraps, or on top of salad.