Clean Eating Peanut Butter Fudge (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Maple syrup, organic
  • 1 cup Peanut butter, organic

• Baking & Spices

  • 1/4 tsp Vanilla bean, organic powder

• Oils & Vinegars

  • 1/2 cup Coconut oil, organic

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic peanut butter
• 1/2 cup organic coconut oil (melted/liquid)
• 1/4 cup organic maple syrup
• 1/4 teaspoon organic vanilla bean powder

Directions

• Add all ingredients to a medium sized bowl and stir until well combined and smooth. Pour into a glass 9 x 5 bread loaf pan and put in the freezer for 1 - 2 hours, or until it hardens. Remove and let it sit on the counter top for about 5 - 10 minutes to slightly soften to cut and serve. Store in the freezer because it will get soft and lose its shape if left out at room temperature. Enjoy!