Carajillo

Ingredients

Drinks
- 1/2 cup Espresso or decaf espresso

Frozen
- 8 Ice cubes

Other
- 1 ½ to 2 ounces Licor 43

Time
Prepare: 5M
Total: 5M

Found on theothersideofthetortilla.com

Description

Mexican recipes, culture and travel destinations

A classic Spanish cocktail popular in Mexico, the carajillo is made with espresso and Licor 43 and is the perfect afternoon or after-dinner cocktail that can be enjoyed hot or cold.

Directions

In an Old Fashioned glass, pour 1 ½ to 2 ounces of Licor 43 over ice.
Slowly pour freshly brewed espresso over the top. To float the espresso for a layered look, pour gently over the back of a spoon and serve with a cocktail stirrer.

Serves: 1 serving
Prepare: 5 mins
TotalTime: 5 mins

theothersideofthetortilla.com

319 0 2017-08-03 14:10:37

Title:	Carajillo: The coffee cocktail - The Other Side of the Tortilla
Descrition:	How to make a carajillo, a Spanish cocktail made with espresso and Licor 43. This drink is popular in Mexico and can be served hot or cold.

Carajillo