One Pan Chicken and Vegetables Dinner

• Produce

  • 1 lb Baby carrots or slender peeled carrots
  • 1 1/2 lb Baby red potatoes
  • 1 Parsley

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 1 (1 oz packet Hidden valley original ranch salad dressing & seasoning mix
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 cup Bread crumbs, unseasoned

• Other

  • 4 Small/medium (1½ lbs total boneless, skinless chicken breasts

Found on natashaskitchen.com

Description

Ingredients

• 1 (1 oz) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 1 cup mayonnaise
• 1 cup unseasoned bread crumbs (I used panko crumbs)
• 4 small/medium (1½ lbs total) boneless, skinless chicken breasts
• 1½ lb baby red potatoes, halved or quartered if larger into ¾-thick pieces
• 1 lb baby carrots or slender peeled carrots (1/2 thick)
• 2 Tbsp olive oil
• Salt and Pepper to taste
• Parsley for garnish, optional

Directions

• In a large ziploc bag combine 1 cup mayo and 1 packet ranch seasoning mix (or use a bowl if youre eager to wash more dishes). Add 4 chicken breasts and squish the bag around to coat chicken. Squeeze excess air out of the bag, seal and refrigerate chicken while prepping veggies.
• Grease a large (I used 17x11) rimmed cookie sheet with ½ Tbsp oil (Tip: line baking sheet with foil for even easier cleanup). Place carrots and potatoes on your oiled pan. Drizzle the top with 1½ Tbsp olive oil and sprinkle with salt and pepper to taste. Toss veggies on the pan using your hands, then push them to the sides to make room for the chicken, keeping potatoes cut-side down.
• Place bread crumbs in a shallow bowl. Shake off any excess marinade from chicken then dip in bread crumbs, turning to coat evenly. Transfer to baking sheet. Its ok if veggies are a little crowded but keep at least a sliver of space between chicken breasts for optimal crispiness. Spray or drizzle the chicken with oil if desired to get a golden crust.
• Bake at 400˚F for 25-28 min or until chicken reaches internal temp of 165 degrees F, or juices run clear. Turn on the broiler and continue baking 3 min to brown the chicken. Remove from oven, garnish with fresh parsley if desired and serve.