Clean Eating Raspberry Muffins

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 200 g Raspberries
  • 1 Some ginger

• Refrigerated

  • 4 Eggs

• Condiments

  • 4 tbsp Honey or pure maple syrup

• Baking & Spices

  • 300 g Almond meal
  • 2 tsp Baking powder, gluten free

• Oils & Vinegars

  • 4 tbsp Coconut oil

Found on leanjumpstart.com

Description

Ingredients

• 10.5 oz./300 gram almond meal
• 2 teaspoons (gluten-free) baking powder
• 4 eggs
• 7 oz./200 gram raspberries
• 4 tablespoons honey or pure maple syrup
• 4 tablespoons cold pressed coconut oil
• some ginger grated

Directions

• Mix almond meal and baking powder in a large bowl Add oil, eggs, ginger and honey or maple syrup Fold in the raspberries last Spoon into paper-lined muffin tins Preheat Oven to to 350 F/180 °C Bake until golden and cooked (ca. 35 minutes)