Polenta Ragu Casserole

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tbsp Basil, fresh
  • 1 Carrot
  • 2 stalks Celery
  • 3 Garlic cloves
  • 1 Onion
  • 1 tbsp Oregano, fresh
  • 1 28-ounce can Tomatoes

• Pasta & Grains

  • 1 3/4 cups Polenta

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Half and half
  • 10 oz Mozzarella cheese, fresh
  • 1/2 cup Parmesan cheese, grated

• Liquids

  • 8 cups Chicken broth or water

Found on purewow.com