Clean Eating Salmon Recipe with a Lemon Garlic Herb Crust

• Gluten free
• Paleo

• Seafood

  • 4 Salmon, Fillets

• Produce

  • 1 tsp Dill, Fresh
  • 1 Garlic clove
  • 1 Lemon, Zest of
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1 tsp Salt, Coarse Real
  • 1 Dash White pepper

• Dairy

  • 3 oz Butter, Organic

Found on cleaneatingrecipes.com

Description

Directions

• Place all ingredients except for salmon in a small bowl and melt in the microwave for 30-45 seconds.
• Stir until combined.
• Place the salmon fillets on a parchment lined baking sheet.
• Using a pastry brush, coat the salmon with the lemon herb butter, evenly spreading it over the tops of each fillet.
• Bake in an oven preheated to 400 degrees on the top or second to top rack for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
• Alternately, the fish can be broiled on medium/high on the second to top rack for 8-10 minutes, or until cooked through. This method will give you a bit more crunchy, caramelized crust.

Nutrition