Easy Blueberry Lemon Cream Cheese Muffins

• Vegetarian
• Gluten free

• Produce

  • 1 pint Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt

• Dairy

  • 4 tbsp Butter, unsalted
  • 4 oz Cream cheese

Found on myrecipemagic.com

Description

Ingredients

• 4 ounce cream cheese ( room temperature )
• 4 tablespoons unsalted butter ( room temperature )
• 1 tablespoon Lemon juice
• 2 tablespoons lemon zest 2 teaspoons vanilla 2 eggs ( room temperature ) 1/2 cup whole milk 2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1 pint blueberries ( fresh ) Directions Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat crea m cheese and butter until smooth. Add le mon juice, lemon zes t and vanilla and co ntinue beating until Lemon Glaze Powdered Sugar Lemon juice 1    tablespoon    lemon zest Servings 12 From Mom On Timeout Complementary Recipe(s) Chicken Cordon Bleu Crescent Rolls Strawberry and White Chocolate Cookies Chocolate Cherry Lush Cherry Coconut Magic Bars Triple Chocolate Cherry Brownies Strawberry Lime White Chocolate Gooey Bars Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars  
• 2 teaspoons vanilla 2 eggs ( room temperature ) 1/2 cup whole milk 2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1 pint blueberries ( fresh ) Directions Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat crea m cheese and butter until smooth. Add le mon juice, lemon zes t and vanilla and co ntinue beating until Lemon Glaze Powdered Sugar Lemon juice 1    tablespoon    lemon zest Servings 12 From Mom On Timeout Complementary Recipe(s) Chicken Cordon Bleu Crescent Rolls Strawberry and White Chocolate Cookies Chocolate Cherry Lush Cherry Coconut Magic Bars Triple Chocolate Cherry Brownies Strawberry Lime White Chocolate Gooey Bars Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars  
• 2 eggs ( room temperature )
• 1/2 cup whole milk 2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1 pint blueberries ( fresh ) Directions Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat crea m cheese and butter until smooth. Add le mon juice, lemon zes t and vanilla and co ntinue beating until Lemon Glaze Powdered Sugar Lemon juice 1    tablespoon    lemon zest Servings 12 From Mom On Timeout Complementary Recipe(s) Chicken Cordon Bleu Crescent Rolls Strawberry and White Chocolate Cookies Chocolate Cherry Lush Cherry Coconut Magic Bars Triple Chocolate Cherry Brownies Strawberry Lime White Chocolate Gooey Bars Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars  
• 2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1 pint blueberries ( fresh ) Directions Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat crea m cheese and butter until smooth. Add le mon juice, lemon zes t and vanilla and co ntinue beating until Lemon Glaze Powdered Sugar Lemon juice 1    tablespoon    lemon zest Servings 12 From Mom On Timeout Complementary Recipe(s) Chicken Cordon Bleu Crescent Rolls Strawberry and White Chocolate Cookies Chocolate Cherry Lush Cherry Coconut Magic Bars Triple Chocolate Cherry Brownies Strawberry Lime White Chocolate Gooey Bars Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars  
• 1/2 cup granulated sugar 1 1/2 teaspoons Baking powder 1/2 teaspoon Baking soda 1/4 teaspoon salt 1 pint blueberries ( fresh ) Directions Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat crea m cheese and butter until smooth. Add le mon juice, lemon zes t and vanilla and co ntinue beating until Lemon Glaze Powdered Sugar Lemon juice 1    tablespoon    lemon zest Servings 12 From Mom On Timeout Complementary Recipe(s) Chicken Cordon Bleu Crescent Rolls Strawberry and White Chocolate Cookies Chocolate Cherry Lush Cherry Coconut Magic Bars Triple Chocolate Cherry Brownies Strawberry Lime White Chocolate Gooey Bars Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars  
• 1 1/2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon salt
• 1 pint blueberries ( fresh )

Directions

• Preheat the oven to 350F degrees. Line muffin tin with cupcake liners. Beat crea m cheese and butter until smooth. Add le mon juice, lemon zes t and vanilla and co ntinue beating until