Clean Eating Zucchini Bread (4 serves of Fruit and Veg per loaf

• Vegetarian

• Produce

  • 1 Orange, juice of
  • 2 cups Zucchini

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 2 cups Self raising flour

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/2 cup Water

Found on cleaneatingwithkids.com

Description

Ingredients

• 2 Cups of grated zucchini (Dont squeeze out excess water)
• 2 Eggs lightly beaten
• Juice of 1 orange (around 150ml)
• ½ cup melted butter (or mild tasting oil)
• 2 cups Wholemeal Flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¼ cup of warm water (only slightly warm - body temp kind of warm)
• ¼ cup Parmesan Cheese, grated.
• 1 tablespoon Honey

Directions

• In a large mixing bowl, mix the honey, orange juice, water and warm butter together. Add the eggs and then slowly fold in the flour, baking powder, baking soda and Parmesan. Stir in the grated Zucchini until well blended together. Spoon into a well oiled loaf tray and pop it the oven for 60 - 65 minutes on 170Celsius or 320 Fahrenheit. Check to see that the loaf is cooked by inserting a sharp knife into the middle. If it comes out clean then its cooked otherwise leave in for 5 min extra.