Clean No Bake Peanut Butter Pie

• Vegan
• Gluten free

• Produce

  • 3 Bananas, medium yellow ripe

• Condiments

  • 2 tbsp Agave
  • 1 cup Peanut butter, organic

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/3 cup Dark chocolate chips
  • 1/2 tsp Salt
  • 4 tsp Vanilla, pure

• Nuts & Seeds

  • 6 tbsp Almond
  • 1 cup Cashews
  • 1 cup Walnuts or pecans

Found on ifoodreal.com

Ingredients

• 1 cup walnuts or pecans
• 1 cup cashews
• 2 tbsp agave, honey or maple syrup
• 3 - 4 tbsp almond, rice or soy milk
• 2 tsp pure vanilla extract
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 cup organic peanut butter, unsalted (if using salted omit salt)
• 3 medium bananas, ripe (yellow)
• 3 tbsp almond, rice or soy milk
• 2 tsp pure vanilla extract
• 1/4 tsp salt
• 1/3 cup dark chocolate chips, mini or regular (optional)

Directions

• To make the crust, add Crust Ingredients to a food processor and process until a ball of dough forms, stopping and scraping the sides of the bowl. Start with a few tablespoons of almond milk and add more if necessary to bring to a desired consistency. Be careful not to over process the crust into a nut butter. Transfer the dough to a 9 pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
• Give food processor a rinse, wipe with a towel and add Filling Ingredients. Process until smooth, pausing and scraping the sides of the bowl. Pour filling into the prepared crust and smooth the top with a spatula. Sprinkle with chocolate chips (optional), cover with plastic wrap and freeze for 3-4 hours or until frozen. Thaw on a counter for about 30 minutes before slicing and serve.