Orange Spritz Cookies

• Vegetarian

• Produce

  • 2 tsp Orange peel

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Brown sugar, packed
  • 1 Colored sugar
  • 1/2 tsp Orange or vanilla extract
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 1 package Cream cheese

Found on tasteofhome.com

Description

Ingredients

• 1/2 cup butter, softened
• 1 package (3 ounces) cream cheese, softened
• 1/2 cup packed brown sugar
• 2 teaspoons grated orange peel
• 1/2 teaspoon orange or vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 teaspoon salt
• Colored sugar

Directions

• Directions In a large bowl, cream the butter, cream cheese and brown sugar until light and fluffy. Beat in orange peel and extract. Combine flour and salt; gradually add to creamed mixture. Using a cookie press fitted with the disk of your choice, press cookies 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 6-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 5-1/2 dozen. Originally published as Orange Spritz Cookies in Taste of Home December/January 2002, p39 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition