Cleansing Parsley Tea (aka: what to do with way too much parsley!

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/4 Lemon
  • 4 sprigs Parsley

• Condiments

  • 1 tsp Honey

• Liquids

  • 3 cups Water

Found on tastingeverything.com

Ingredients

• 4-5 sprigs of parsley, washed thoroughly
• 1/4-1/2 lemon
• 3 cups water, nearly boiling
• 1 tsp honey, optional

Directions

• Heat your water to just below boiling.
• Place the lemon and parsley in your cup (or mason jar...), making sure that the stems are above the rim of the cup.
• Carefully holding the stems (out of the way of the hot water and steam), gently pour the hot water over the parsley and lemon.
• Let steep for five minutes, remove parsley and lemon. Stir in honey, if using.
• Serve hot or iced!