Cloud Bread

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/8 tsp Cream of tartar

• Dairy

  • 1/3 cup Greek yogurt or 3 tablespoons cream cheese, fat free (or light

Found on spendwithpennies.com

Description

Ingredients

• 3 large eggs, divided
• ⅛ tsp cream of tartar
• 3 tablespoons cream cheese or ⅓ cup fat free (or light) Greek yogurt

Directions

• Preheat oven to 300 degrees. Line a pan with parchment paper or a silpat mat.
• Mix egg whites & cream of tartar on high speed until stiff peaks form.
• In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
• Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½ thick.
• Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
• Refrigerate in a sealed container to store.