Shrimp Etouffée

• Seafood

  • 1 1 1/2 pounds head On medium shrimp
  • 1 1/2 cups Shrimp stock

• Produce

  • 1/2 cup Celery
  • 1/4 cup Flat leaf parsley, fresh
  • 1 tbsp Garlic
  • 1/2 cup Green bell pepper
  • 1/4 cup Green onions
  • 1 cup Onion
  • 1 tsp Thyme, dried

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper, freshly ground
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter

Found on thekitchn.com

Ingredients

• 1 1/2 pounds head-on medium shrimp, or 1 pound medium shrimp, unshelled
• 1 1/2 cups shrimp stock, chicken stock, or water
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 tablespoon chopped garlic
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh flat-leaf parsley

Nutrition