Crunchy Pea Salad

Diets

Gluten free

Ingredients

Meat
- 4 strips Bacon, crisp cooked

Produce
- 1 cup Cauliflower
- 1 cup Celery
- 3/4 cup Green onions
- 1 package Peas, frozen petite

Condiments
- 2 tsp Dijon mustard
- 3/4 cup Hidden valley original ranch dressing

Nuts & Seeds
- 1 cup Cashews

Dairy
- 1/4 cup Sour cream

Time
Prepare: 20M
Total: 20M

Found on hiddenvalley.com

Description

Wonderful salad. It would be helpful if it listed the breakdown on fats, calories, carbs, etc. etc.

I doubled the recipe for a church pot luck lunch. It was all eaten and many were asking for the recipe. Great twist on traditional pea salad. Loved it!

Directions

In a small bowl, add the dressing, sour cream, and dijon mustard and stir until well blended and set aside. Rinse peas in hot water (or steam until tender, if fresh) and drain.
In a large bowl, combine the peas, celery, cauliflower, cashews, onions. Toss the dressing together with the salad and chill covered for at least 1 hour. Sprinkle the bacon over the top and serve immediately.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

Serves: 6–8
Prepare: PT20M
Cook Time: PTM
TotalTime: PT20M