Wine Gummy Bears Recipe (Red, White, & Rosé

• Baking & Spices

  • 1 drop Pink food coloring
  • 1/2 cup Sugar

• Desserts

  • 3 tbsp Gelatin, powdered

• Beer, Wine & Liquor

  • 1 cup Wine

• Other

  • 2 3 gummy bear molds

Found on cookingwithjanica.com

Ingredients

• 1 Cup Wine
• ½ Cup Sugar
• 3 Tablespoons or 6 packets of powdered Gelatin
• 1 drop pink food coloring (if making Rosé Gummy Bears)
• 2-3 Gummy Bear Molds

Directions

• Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep under 90 degrees). Whisk for 2-3 minutes or until sugar and gelatin have dissolved. (Stir in the pink food coloring if making Rosé gummy bears)
• Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds. Use an offset spatula to get rid of the excess and ensure all the molds are filled.
• Refrigerate for at least 90 minutes.
• When gelatin has set, bears will easily pop out from mold.
• Store uneaten wine gummy bears in an airtight container in the refrigerator.