One Pan Sausage and Shrimp

• Gluten free

• Meat

  • 5 Polish sausage, sliced (14 oz

• Seafood

  • 6 oz Shrimp

• Produce

  • 12 oz Butternut squash
  • 1/2 Onion powder
  • 1 Parsley, fresh
  • 1 tsp Thyme, dried
  • 2 Zucchini

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 Olive oil spray

Found on stepawayfromthecarbs.com

Ingredients

• olive oil spray
• 12 oz butternut squash, diced
• 2 zucchini, halved lengthways and sliced
• 5 Polish Sausage, sliced (14 oz)
• 3 tbs olive oil
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp onion powder
• salt
• 6 oz shrimp, shells removed and deveined
• fresh parsley, chopped

Directions

• Preheat the oven to 400F.
• Line a baking pan with foil and spray lightly with olive oil spray. Add butternut squash, zucchini and sausage. Add olive oil over everything.
• In a small bowl, mix together smoked paprika, dried thyme and onion powder. Add the seasoning mix to the pan, then gently mix so that everything is well coated. Season with salt.
• Roast for 5 minutes, then add the shrimp. Stir to mix, then return to the oven for another 10-15 minutes or until the shrimp is cooked through.
• Once everything is cooked, add some chopped fresh parsley and serve.