Cloud Bread Cheese Danish

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg yolk
  • 4 Eggs

• Condiments

  • 3/4 tsp Sweetleaf vanilla stevia

• Baking & Spices

  • 1 tbsp Coconut flour
  • 1/2 tsp Cream of tartar

• Dairy

  • 11 oz Cream cheese
  • 1/4 cup Whey protein isolate, unflavored

Found on lowcarbyum.com

Description

Directions

• Preheat oven to 325F. Line two baking sheets with parchment paper.
• In medium bowl, stir together cream cheese and vanilla stevia (and egg yolk, if using). Transfer to plastic bag or pastry bag.
• Separate egg whites and yolks into separate mixing bowls.
• Add stevia, cream cheese and whey protein to yolks. Stir in optional coconut flour, if using. Mix until smooth.
• Whip eggs whites with cream of tartar until stiff peaks form.
• Gently fold yolk mixture into beaten whites.
• Spoon 6 mounds of the egg batter onto each prepared baking sheets (12 mounds total). Flatten each mound slightly.
• Pipe sweetened cream cheese onto the center of each batter circle.
• Bake at 325Ffor 30 minutes.

Nutrition