Frozen Caramel Hot Chocolate

• Baking & Spices

  • 1/4 cup Caramel chips
  • 1/4 cup Caramel ice cream topping
  • 1 cup Cool whip, Non-Fat

• Frozen

  • 2 cups Ice

• Other

  • 1/4 cup Rolos, chopped in half (optional

Found on thecookierookie.com

Description

Ingredients

• 2 servings Caramel Hot Chocolate, prepared as directed. (I used Fannie May. Starbucks, Ghirardelli, and Land o Lakes all have caramel hot chocolate mixes as well!)
• 2 cups Ice
• 1/4 cup Caramel Ice Cream Topping
• 1 cup Non-Fat Cool Whip
• 1/4 cup Rolos, chopped in half (optional)
• 1/4 cup caramel chips (optional)

Directions

• Add the prepared drinking chocolate with ice in a blender. Blend until well combined. Add more ice if needed to make the drink as thick as possible. (If you dont have access to the drinking chocolate, you can use 2 packets of hot chocolate mix, 2 cups milk, and an extra 1/4 cup of the caramel sauce. Place all in the blender together and blend until well combined)
• Pour into a large cup. This serves two!
• Top with Cool Whip, Caramel Sauce, and optional toppings for an extra special treat.
• Serve with two straws or spoons. Enjoy!