Coca-Cola Cookies with Coca-Cola Frosting

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 3/4 cup Granulated sugar
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Drinks

  • 3/4 cup Coca-cola

• Dairy

  • 1 cup Butter

Found on wineandglue.com

Description

Ingredients

• 2 1/2 cups all purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 cup butter, at room temperature (see note)
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1/2 cup Coca-Cola at room temperature
• 1 egg, room temperature
• 2 tsps vanilla extract
• For frosting
• 8 TBSPs butter, room temperature
• 1/4 cup Coca-Cola at room temperature
• 4 cups powdered sugar

Directions

• Preheat your oven to 350 degrees.
• In a large bowl, combine the flour, salt, baking soda, and baking powder.
• Cream together the butter, brown sugar, and granulate sugar, until light and fluffy, about two minutes.
• Beat in the vanilla extract, then the egg, then the Coca-Cola, until just combined.
• Slowly beat in the flour mixture, about a half of a cup at a time, until just combined.
• Using a 1 1/2 TBSP cookie scoop, scoop cookie dough onto a parchment paper or silicon mat lined baking sheet. The cookies should be about two inches apart to allow for some spreading.
• Bake for 13 minutes, rotating the pan halfway through baking. Remove from the oven, allow to sit on the pan for about two minutes, then remove to a cooling wrack to cool completely before.
• To make frosting, beat the butter until it begins to turn creamy, then add the first cup of sugar. Once combined, add the Coca-Cola. Then add in the remaining cups of sugar one at a time. Pipe onto cooled cookies and top with sprinkles.