Garlic Butter Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Carrots

Found on diethood.com

Description

Ingredients

• 2 pounds carrots, diagonally cut into about 2 to 3-inch pieces
• 5 tablespoons butter
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• chopped fresh parsley, for garnish

Directions

• Preheat oven to 425F.
• Grease a baking sheet with cooking spray; set aside.
• Cut up the carrots and set aside.
• Melt butter over medium-heat in a large nonstick skillet or pan.
• Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
• Toss the carrots with the garlic butter either in the pan or pour the butter over them in a mixing bowl. Toss until well combined.
• Transfer carrots to previously prepared baking sheet.
• Arrange in one layer and bake for 22 to 30 minutes, or until carrots are tender.
• Remove from oven and transfer to a serving plate.
• Taste for seasoning and adjust accordingly.
• Garnish with fresh chopped parsley.
• Serve.

Nutrition