Cocoa & Toast Bread Pudding

Cocoa & Toast Bread Pudding

  • Serves: Serves 6 to 8
Cocoa & Toast Bread Pudding

Cocoa & Toast Bread Pudding

Ingredients

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 3/4 cup Cocoa powder, unsweetened
    • 1/8 tsp Salt
    • 2/3 cup Sugar
    • 1 tsp Vanilla
  • Dairy

    • 3 1/2 cups Whole milk
  • Other

    • 1 Mounded cup mini marshmallows

Found on

Ingredients

  • 3 1/2 cups whole milk
  • 3/4 cup unsweetened cocoa powder, plus more to taste
  • 2/3 cup sugar, plus more to taste
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 4 large eggs
  • 1 mounded cup mini marshmallows

Nutrition

balanced gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added Per serving, based on 6 servings. (% daily value) Calories274 Fat9.3 g (14.3%) Saturated4.6 g (22.8%) Trans0 g Carbs42.4 g (14.1%) Fiber4 g (15.9%) Sugars34.6 g Protein10.9 g (21.9%) Cholesterol138.2 mg (46.1%) Sodium166.2 mg (6.9%) Nutritional data provided by
  • Serves: Serves 6 to 8
thekitchn.com

thekitchn.com

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Title:

Recipe: Cocoa & Toast Bread Pudding — Recipes from The Kitchn

Descrition:

When we were kids, a day of winter romping was always — always! — followed by mugs of cocoa and a plate of buttered toast. This was a given. It was inconceivable that one would not be followed by the other. In the spirit of all things cozy and warm, I give to you this bread pudding. It takes the best of cocoa and the best of toast, and puts it in a single, custardy, marshmallow-topped dish. You can make it ahead in anticipation of a special winter breakfast or serve it for an post-dinner (and post-romping treat. Just like a mug of cocoa, it's a pudding works equally well for either occasion.

Cocoa & Toast Bread Pudding

  • Refrigerated

    • 4 Eggs, large
  • Baking & Spices

    • 3/4 cup Cocoa powder, unsweetened
    • 1/8 tsp Salt
    • 2/3 cup Sugar
    • 1 tsp Vanilla
  • Dairy

    • 3 1/2 cups Whole milk
  • Other

    • 1 Mounded cup mini marshmallows

The first person this recipe

thekitchn.com

thekitchn.com

251 0

Found on thekitchn.com

The Kitchn

Recipe: Cocoa & Toast Bread Pudding — Recipes from The Kitchn

When we were kids, a day of winter romping was always — always! — followed by mugs of cocoa and a plate of buttered toast. This was a given. It was inconceivable that one would not be followed by the other. In the spirit of all things cozy and warm, I give to you this bread pudding. It takes the best of cocoa and the best of toast, and puts it in a single, custardy, marshmallow-topped dish. You can make it ahead in anticipation of a special winter breakfast or serve it for an post-dinner (and post-romping treat. Just like a mug of cocoa, it's a pudding works equally well for either occasion.