Cocoa Roasted Almonds

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1 tsp Sea salt, fine

• Nuts & Seeds

  • 2 cups Almonds, raw

Found on feastingnotfasting.com

Description

Ingredients

• 2 cups raw almonds
• 3 Tbsp. cocoa powder
• 1 Tbsp. honey (or agave syrup if vegan)
• 1 tsp. fine sea salt

Directions

• Preheat oven to 350 degrees F.
• Spread almonds out evenly on a baking tray and bake for six minutes. Remove from oven and shake pan lightly to make sure they get roasted evenly. Put pan back in oven and roast for 5-6 more minutes.
• Remove from oven and let almonds cool on the pan for 2-3 minutes. Place almonds into a medium sized bowl and toss with honey.
• Add cocoa powder and sea salt to almonds and toss to coat evenly.
• Dump the almonds back out onto the baking sheet and spread out to cool (this prevents them from sticking together or having plain spots without cocoa powder).
• Once cool, store in an airtight container or jar for up to a week.