Double Glazed Pumpkin Scones

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 Pinch Ginger, ground
  • 1/2 cup Pumpkin, canned

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 Pinch Cloves, ground
  • 5/8 tsp Nutmeg, ground
  • 2 1/4 cup Powdered sugar
  • 1/2 tsp Salt
  • 7 tbsp Sugar

• Dairy

  • 6 tbsp Butter, unsalted
  • 3 tbsp Half and half
  • 4 tbsp Whole milk

Found on gonnawantseconds.com

Ingredients

• 2 Cups All Purpose Flour
• 7 Tablespoons Sugar
• 1 Tablespoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Ground Cinnamon
• 1/2 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Ground Cloves
• 1/4 Teaspoon Ground Ginger
• 6 Tablespoons Cold Unsalted Butter
• 1/2 Cup Pumpkin, Canned
• 3 Tablespoons Half and Half
• 1 Egg, Large
• 1 Cup Plus 1 Tablespoon Powdered Sugar
• 2 Tablespoons Whole Milk
• 1 Cup Plus 3 Tablespoons Powdered Sugar
• 2 Tablespoons Whole Milk
• 1/4 Teaspoon Ground Cinnamon
• 1/8 Teaspoon Ground Nutmeg
• 1 Pinch Ground Ginger
• 1 Pinch Ground Cloves

Directions

• TO MAKE THE SCONES:. Preheat oven to 425 degrees F. Lightly oil a baking sheet or line with parchment paper.Combine flour, sugar, baking powder, salt, and spices in a large bowl. Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious. Set aside. In a separate bowl, whisk together pumpkin, half and half, and egg. Fold wet ingredients into dry ingredients. Form the dough into a ball. Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide). Use a large knife or a pizza cutter to slice the dough twice through the width, making three equal portions. Cut those three slices diagonally so that you have 6 triangular slices of dough. Place on prepared baking sheet. Bake for 14-16 minutes. Scones should begin to turn light brown. Place on wire rack to cool. TO MAKE THE PLAIN GLAZE:. Mix the powdered sugar and 2 tbsp milk together until smooth. When scones are cool, use a brush to paint plain glaze over the top of each scone. AS THAT WHITE GLAZE FIRMS UP, MAKE THE SPICED ICING:. Combine the ingredient for the spiced icing together. Drizzle this thicker icing over each scone and allow the icing to dry before serving (at least 1 hour). A squirt bottle works great for this, or you can drizzle with a whisk.