Smoked Burgers

• Meat

  • 4 Hamburger patties

• Produce

  • 1 Onion, large

• Condiments

  • 1 Vlasic farmers garden pickle chips

• Dairy

  • 4 slices Provolone cheese

• Other

  • Season All

Found on southernplate.com

Description

Ingredients

• 4 Hamburger Patties (hand shaped, using your preferred ground beef)
• 4 slices Provolone Cheese
• Season All
• Large Onion (with a beef bullion cube and a pat of butter)
• Vlasic Farmers Garden Pickle Chips

Directions

• Preheat electric smoker to 250 (if you dont have a smoker, prepare the burgers using this method). Liberally sprinkle each side of the patties with Season All.
• Slice onion into wedges and place in center of foil square along with bullion cube and butter. Seal well in foil.
• Place patties and onion inside smoker. Cook to an internal temperature of at least 150, I prefer 155-160.
• To serve, top with cooked onion, provolone cheese, mustard, and Pickle Chips.