Grilled Stuffed Zucchini with Shrimp

• Gluten free
• Paleo

• Seafood

  • 1/2 lb Shrimp, fresh

• Produce

  • 1 large bunch Asparagus
  • 3 tbsp Basil, fresh
  • 2 cups Cauliflower florets
  • 1 tsp Garlic
  • 1 Lemon, zest
  • 1 Onion, roughly chopped, about 2 cups, small
  • 2 Zucchini squashes, large

• Condiments

  • 1 tsp Honey
  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 3/4 tsp Cayenne
  • 1/4 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 5 tsp Olive oil

Found on foodfanatic.com

Ingredients

• 2 large Zucchini Squashes
• 1 teaspoon Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper
• 1 small Onion, Roughly chopped, about 2 cups
• 1 large bunch Asparagus
• 1 tablespoon Olive Oil, Plus 1 teaspoon, divided
• 1 teaspoon Garlic, Minced
• salt and pepper
• 2 cups Cauliflower Florets, Cut into bite sized pieces
• 3 tablespoons Fresh Lemon Juice
• 3 tablespoons Fresh Basil, Minced
• 1/2 pound Fresh Shrimp, Peeled and deveined
• 1 teaspoon Olive Oil
• 1 teaspoon Honey
• 1/2 teaspoon Cayenne Pepper
• Lemon Zest, For garnish

Nutrition