Zoe's Kitchen Pasta Salad

• Vegetarian

• Produce

  • 1 handful Basil
  • 1 can Tomatoes, with juice

• Pasta & Grains

  • 1 lb Conchiglie pasta

• Dairy

  • 1 1/2 cups Feta

Found on whitbitskitchen.com

Description

Ingredients

• 1 lb Conchiglie pasta, the pasta that looks like shells
• 1 can of diced tomatoes with juice, or two cups diced tomatoes
• 1½ cups crumbled feta
• a handful of basil, finely chopped

Directions

• Cook the pasta according to the directions on the package, dont forget to salt the water.
• Drain the pasta, keeping around ⅛ cup of the water.
• Let pasta cool off a bit, but while still warm add the rest of the ingredients and mix.
• Cover and place in fridge.
• Serve cold.