30-Minute Vegetarian Red Curry

30-Minute Vegetarian Red Curry

30-Minute Vegetarian Red Curry

30-Minute Vegetarian Red Curry

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 Carrot, large
    • 3 cloves Garlic
    • 1 tbsp Ginger, fresh
    • 1 Red bell pepper
    • 1 Yellow onion, small
    • 1 Yellow squash, medium
    • 1 Yukon gold potato
    • 1 Zucchini squash, medium
  • Canned Goods

    • 1 (14-oz. can Kroger coconut milk
    • 1/4 cup Red curry paste
  • Pasta & Grains

    • 1 Brown rice, cooked
  • Baking & Spices

    • 1 Sea salt
  • Oils & Vinegars

    • 3 tbsp Simple truth coconut oil

Found on

kroger.inspiredgathering.com

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Title:

30-Minute Vegetarian Red Curry

Descrition:

Created by: Julia Mueller, The Roasted Root I’m almost embarrassed to admit how frequently I eat curry. Home-cooked curry-in-a-hurry makes its way onto the menu in my household every single week. You’d think I’d tire of the dish, but there’s no stopping the salivation when you start talking aromatic spices, coconut milk and fresh seasonal vegetables.

30-Minute Vegetarian Red Curry

  • Produce

    • 1 Carrot, large
    • 3 cloves Garlic
    • 1 tbsp Ginger, fresh
    • 1 Red bell pepper
    • 1 Yellow onion, small
    • 1 Yellow squash, medium
    • 1 Yukon gold potato
    • 1 Zucchini squash, medium
  • Canned Goods

    • 1 (14-oz. can Kroger coconut milk
    • 1/4 cup Red curry paste
  • Pasta & Grains

    • 1 Brown rice, cooked
  • Baking & Spices

    • 1 Sea salt
  • Oils & Vinegars

    • 3 tbsp Simple truth coconut oil

The first person this recipe

kroger.inspiredgathering.com

kroger.inspiredgathering.com

611 0

Found on kroger.inspiredgathering.com

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30-Minute Vegetarian Red Curry

Created by: Julia Mueller, The Roasted Root I’m almost embarrassed to admit how frequently I eat curry. Home-cooked curry-in-a-hurry makes its way onto the menu in my household every single week. You’d think I’d tire of the dish, but there’s no stopping the salivation when you start talking aromatic spices, coconut milk and fresh seasonal vegetables.