Coconut Almond Bread

• Vegetarian

• Refrigerated

  • 3/4 cup Almond milk, unsweetened
  • 3 Eggs

• Baking & Spices

  • 2 tsp Almond extract
  • 1 tsp Baking powder
  • 2 1/2 cups Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Coconut flakes

• Dairy

  • 1/2 stick Butter, unsalted

Found on everafterinthewoods.com

Description

Ingredients

• 3 eggs
• ½ stick unsalted butter, room temperature
• 1 cup granulated sugar
• 1 tsp baking powder
• 2 tsp almond extract
• ¾ cup unsweetened almond milk
• 2-1/2 cups flour
• ½ tsp salt
• ½ cup coconut flakes

Directions

• Spray 9 x 5 loaf pan with cooking spray.
• Preheat oven to 350.
• In a mixer, combine eggs butter and sugar until light and fluffy.
• Add flour and milk, alternating a little at a time.
• Add almond extract, salt, baking powder and combine.
• Add coconut and pour into pan.
• Bake 1- ½ hours until a toothpick comes out clean when inserted.