Coconut Almond Candy Cups (Homemade Almond Joy

• Vegan
• Gluten free

• Produce

  • 1 cup Chocolate chips - homemade or buy soy free

• Condiments

  • 1/2 cup Coconut butter
  • 1/2 cup Sprouted almond butter

• Baking & Spices

  • 1 tbsp Sweetener, natural
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 18 Sprouted almonds

Found on thecoconutmama.com

Description

Ingredients

• ½ Cup Coconut Butter
• ½ Cup Sprouted Almond Butter
• 1 Tablespoon Natural Sweetener (I used Raw Honey)
• ½ Teaspoon Vanilla Extract
• 1 Tablespoon Coconut Oil
• 1 Cup Chocolate Chips - Homemade or Buy Soy Free
• 18 Sprouted Almonds

Directions

• Mix coconut butter, sprouted almond butter, honey and vanilla extract together in a food processor. Mix until very smooth.
• Evenly pour the almond butter mixture into 18 mini cup molds. Fill each up approximately ¾ full.
• Place the molds in the refrigerator or freezer to set, about 1 hour.
• Once the coconut almond cups are solid you can melt the chocolate for the topping.
• In a small saucepan, heat 1 cup of chocolate chips with 1 tablespoon of coconut oil.
• Melt over low heat.
• Evenly pour chocolate over the coconut and almond cups.
• Place a whole sprouted almond on top of each cup.
• Refrigerate cups for 1-2 hours or until completely set.