Coconut Almond Date Rolls

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Dates

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Sea salt
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almond
  • 1/2 cup Coconut

Found on bbritnell.com

Ingredients

• 1 cup of almond
• 1/2 cup of shredded coconut
• 1 cup of dates, pitted (about 8)
• 1 tablespoons of coconut oil
• 1/2 teaspoon of sea salt
• 1/2 teaspoon of vanilla
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Directions

• In a food processor, blend together the almonds and shredded coconut until the almonds are coarsely chopped.
• Add in the remaining ingredients and process for 30-60 seconds until everything is finely processed and the mixture is rather sticky. (see photo above to know the texture)
• Taking 1 tablespoon at a time (can make them small though if you wish), roll the mixture in your hands so that it forms a nice smooth ball.
• Place each ball on a parchment lined baking sheet. Continue until all of the mixture is used up.
• Put the try in the fridge for an hour to let the rolls harden.
• ENJOY!!
• Store in the fridge for up to 3 weeks.